News

Lloyd Williams, M08, GBS08, developed a passion for providing care abroad while studying medicine at Tufts, and now travels regularly to developing nations to provide cataract and corneal surgeries

With a Cummings Foundation grant, a new program supports high-achieving high schoolers on their academic journeys

Looking for delicious yet healthy options for your summer barbecue? Tufts experts recommend an unexpected direction—the plant-based world

Using organoids as a stand-in for the bowel, researchers find that plastic particles we unintentionally consume may trigger inflammatory responses

After an emergency shutdown of their building, hundreds of elementary and middle school students are finishing the school year in the university’s Olin Hall

Lauren Sorkin helps urban centers share knowledge, withstand crises, and contribute to the planet's health

In a Tell Me More podcast, experts predict that tomorrow’s meals will marry familiar favorites with radically new ingredients

A leader in research into children’s nutrition, health, and obesity prevention, she looks to expand the school’s offerings—and impact—as she assumes the permanent deanship

An interview with the Friedman School’s Dariush Mozaffarian on the power of this fast-growing field to do good for all—especially those who most need it