Renovations Increase Opportunities for Students in Substance-Free Housing
A gift from alumnus Hank Azaria improves community spaces at the newly named Simpson House
News
A Conversation with Caroline Genco, Tufts’ New Provost and Senior Vice President
A distinguished researcher and accomplished administrative leader moves from the interim role to the university’s permanent chief academic officer
How to Stock a Healthy Pantry
Experts from the Friedman School of Nutrition Science and Policy offer tips for nutrient-rich, long-lasting foods to keep on hand for whipping up healthy meals in a snap
Is It Strep Throat or Something Else?
A professor of family medicine at Tufts University School of Medicine offers advice on when to test for strep and how to treat sore throats
Risk of Forced Labor Is Widespread in U.S. Food Supply, Study Finds
Animal-based proteins, processed fruits and vegetables, and discretionary foods such as sweeteners and coffee contribute most to overall risk of exploitative practices, according to researchers at the Friedman School of Nutrition Science and Policy
Summer Book Recommendations 2023
Find new ideas for what to read as the Tufts community shares their favorite works of fiction and nonfiction—recent releases, hidden gems, and would-be classics
Restoring Sight in Patients at Home and Abroad
Lloyd Williams, M08, GBS08, developed a passion for providing care abroad while studying medicine at Tufts, and now travels regularly to developing nations to provide cataract and corneal surgeries
Powering Up a ‘Blue Economy’
Efforts to shape a sustainable future for oceans inspire Tufts’ inaugural Bluetech Innovation Day
Accelerating College Dreams
With a Cummings Foundation grant, a new program supports high-achieving high schoolers on their academic journeys