News

Looking for delicious yet healthy options for your summer barbecue? Tufts experts recommend an unexpected direction—the plant-based world

Using organoids as a stand-in for the bowel, researchers find that plastic particles we unintentionally consume may trigger inflammatory responses

After an emergency shutdown of their building, hundreds of elementary and middle school students are finishing the school year in the university’s Olin Hall

In a Tell Me More podcast, experts predict that tomorrow’s meals will marry familiar favorites with radically new ingredients

Lauren Sorkin helps urban centers share knowledge, withstand crises, and contribute to the planet's health

A leader in research into children’s nutrition, health, and obesity prevention, she looks to expand the school’s offerings—and impact—as she assumes the permanent deanship

An interview with the Friedman School’s Dariush Mozaffarian on the power of this fast-growing field to do good for all—especially those who most need it

In a recent addition to dental school curriculum, students gain experience and insight while providing this much-needed care

 

To meet today’s complex challenges, we must reject easy narratives and work to understand each other, Amina Mohammed tells Tufts’ Class of 2023